Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.

By: Blair, Robert, 1933-Contributor(s): ProQuest (Firm)Material type: TextTextSeries: Food science and technologyPublication details: Ames, Iowa : Wiley-Blackwell, 2012Description: xi, 282 p. : illISBN: 9781118244982 (electronic bk.)Subject(s): Natural foods -- Processing | Food -- Quality | Consumers -- AttitudesGenre/Form: Electronic books.DDC classification: 363.19/29 LOC classification: TX369 | .B53 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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