Innovations in food packaging / edited by Jung H. Han.

Contributor(s): Han, Jung HMaterial type: TextTextSeries: Food science and technology international seriesPublisher: Amsterdam : Elsevier, [2014]Copyright date: 2014Edition: Second editionDescription: 1 online resource (624 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780123948359Subject(s): Food -- Packaging -- Technological innovations | Food industry and trade -- Technological innovationsGenre/Form: Electronic books.DDC classification: 624 LOC classification: TP374 | .I56 2014Online resources: Click to View
Contents:
section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
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Includes bibliographical references and index.

section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.

Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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