Food process engineering and technology [electronic resource] / Zeki Berk.

By: Berk, ZekiContributor(s): ProQuest (Firm)Material type: TextTextSeries: Food science and technologyPublication details: Burlington, MA ; London : Academic, 2009Edition: 1st edDescription: xv, 605 p. : illSubject(s): Food industry and trade -- Technological innovations | Food processing plantsGenre/Form: Electronic books.LOC classification: TP370 | .B47 2009Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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