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		Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Essentials of machine olfaction and taste / Takamichi Nakamoto. by Nakamoto, Takamichi [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Solaris South Tower, Singapore : John Wiley & Sons Incorporated, 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Essentials of machine olfaction and taste / Takamichi Nakamoto. by Nakamoto, Takamichi [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Solaris South Tower, Singapore : John Wiley & Sons Incorporated, 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbk, Klavs [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbk, Klavs [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin. by Aliani, Michel [editor.] \| Eskin, N. A. M. (Neason Akivah Michael) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin. by Aliani, Michel [editor.] \| Eskin, N. A. M. (Neason Akivah Michael) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] \| Yeomans, Martin [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] \| Yeomans, Martin [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Taste : A Philosophy of Food. by Worth, Sarah E. Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Reaktion Books, Limited, 2021Copyright date: �2021Online access: Click to View Availability: No items available. Add to cart (remove)