Handbook of olfaction and gustation / edited by Richard L. Doty.

Contributor(s): Doty, Richard L [editor.]Material type: TextTextPublisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: 2015Edition: Third editionDescription: 1 online resource (2,598 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118969366Subject(s): Chemical senses | Smell | TasteGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of olfaction and gustation.DDC classification: 612.8/6 LOC classification: QP455 | .H363 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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