Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

Contributor(s): Tepper, Beverly [editor.] | Yeomans, Martin [editor.]Material type: TextTextPublisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Description: 1 online resource (249 pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119044932Subject(s): Appetite | Flavor | TasteGenre/Form: Electronic books.Additional physical formats: Print version:: Flavor, satiety and food intake.DDC classification: 612.3 LOC classification: QP136 | .F538 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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