Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen.

By: Mouritsen, Ole G [author.]Contributor(s): Styrbk, Klavs [editor.]Material type: TextTextPublisher: New York : Columbia University Press, 2017Copyright date: 2017Description: 1 online resource (372 pages) : color illustrations, photographsContent type: text Media type: computer Carrier type: online resourceISBN: 9780231543248Subject(s): Food texture | Taste | Food -- Sensory evaluation | Food preferences | CookingGenre/Form: Electronic books.Additional physical formats: Print version:: Mouthfeel : how texture makes taste.DDC classification: 664/.072 LOC classification: TX546 | .M687 2017Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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