Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

Contributor(s): Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.]Material type: TextTextPublisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: 2017Description: 1 online resource (280 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781118590317Subject(s): Bitterness (Taste)Genre/Form: Electronic books.Additional physical formats: Print version:: Bitterness : perception, chemistry and food processing.DDC classification: 664.07 LOC classification: TX546 | .B588 2017Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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