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		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne) \| ProQuest (Firm). Series: IFT Press seriesEdition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Ozgul \| Arroyo-Lopez, Francisco Noe \| ProQuest (Firm). Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. by Ray, Ramesh C [editor.] \| Montet, Didier [editor.]. Series: Food Biology SeriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others]. by Owens, J. David [editor.] \| Astuti, Mary [contributor.]. Series: Fermented foods and beverages seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] \| Alessandria, V [contributor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon. by Todra, Fidel [editor.] \| Hui, Y. H [editor.] \| Astiasaran, Iciar [editor.] \| Sebranek, Joseph G [editor.] \| Talon, Regine [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1992Other title: Traditional fermented foods.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1992Other title: Traditional fermented foods.Online access: Click to View Availability: No items available. Add to cart (remove)
		Starter cultures in food production / edited by Barbara Speranza [and three others]. by Speranza, Barbara [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Starter cultures in food production / edited by Barbara Speranza [and three others]. by Speranza, Barbara [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)