Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.

Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1992Description: vii, 199 p. : illOther title: Traditional fermented foodsSubject(s): Fermented foodsGenre/Form: Electronic books.DDC classification: 664/.024 LOC classification: TP371.44 | .A67 1992Online resources: Click to View
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Spine title: Traditional fermented foods.

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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