Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].

Contributor(s): Holzapfel, Wilhelm [editor.] | Alessandria, V [contributor.]Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; Number 265.Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: 2015Description: 1 online resource (587 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781782420248Subject(s): Fermentation | Beverages -- Microbiology | Fermented foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Advances in fermented foods and beverages : improving quality, technologies and health benefits.DDC classification: 664.024 LOC classification: TP371.44 | .A383 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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