Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].

Contributor(s): Owens, J. David [editor.] | Astuti, Mary [contributor.]Material type: TextTextSeries: Fermented foods and beverages seriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Description: 1 online resource (442 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781439844816 (e-book)Subject(s): Fermented foods -- Southeast AsiaGenre/Form: Electronic books.Additional physical formats: Print version:: Indigenous fermented foods of Southeast Asia.DDC classification: 664.024 LOC classification: TP371.44 | .I535 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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