Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

Contributor(s): Tamang, Jyoti Prakash [editor.]Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Description: 1 online resource (623 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781466588103 (e-book)Subject(s): Functional foods | Fermented foods -- Health aspects | Fermented beverages -- Health aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Health benefits of fermented foods and beverages.DDC classification: 664.024 LOC classification: QP144.F85 | .H435 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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