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		No cover image available Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Miniemulsion polymerization technology [electronic resource] / Vikas Mittal. by Mittal, Vikas \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Salem, MA : Scrivener ; Hoboken, NJ : Wiley, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Encapsulation nanotechnologies [electronic resource] / edited by Vikas Mittal. by Mittal, Vikas \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : ill. : John Wiley & Sons, Inc., 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim \| McClements, D. Julian \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Nano-and microencapsulation for foods / edited by Hae-Soo Kwak. by Kwak, Hae-Soo [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] \| Ishwarya, S. Padma [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] \| Ishwarya, S. Padma [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Microencapsulation : innovative applications / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski. by Fernandez Prieto, Susana [editor.] \| Giamberini, Marta [editor.] \| Tylkowski, Bartosz [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin, [Germany] : De Gruyter, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Microencapsulation : innovative applications / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski. by Fernandez Prieto, Susana [editor.] \| Giamberini, Marta [editor.] \| Tylkowski, Bartosz [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin, [Germany] : De Gruyter, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. by Ruiz, Jose M. (Jose Maria) [editor.] \| Segura-Campos, Maira Rubi [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. by Ruiz, Jose M. (Jose Maria) [editor.] \| Segura-Campos, Maira Rubi [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)