Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

By: Anandharamakrishnan, C [author.]Contributor(s): Ishwarya, S. Padma [author.]Material type: TextTextPublisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: 2015Description: 1 online resource (315 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9781118864272Subject(s): Food -- Preservation | Spray drying | MicroencapsulationGenre/Form: Electronic books.Additional physical formats: Print version:: Spray drying technique for food ingredient encapsulation.DDC classification: 664/.028 LOC classification: TP371.66 | .A53 2015Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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