Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

Contributor(s): Lakkis, Jamileh M [editor.]Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Edition: Second editionDescription: 1 online resource (411 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9781118946886Subject(s): Controlled release technology | Microencapsulation | Food -- AnalysisGenre/Form: Electronic books.Additional physical formats: Print version:: Encapsulation and controlled release technologies in food systems.DDC classification: 664.024 LOC classification: TP156.C64 | .E533 2016Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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