Nano-and microencapsulation for foods / edited by Hae-Soo Kwak.

Contributor(s): Kwak, Hae-Soo [editor.]Material type: TextTextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Description: 1 online resource (438 pages, 7 unnumbered pages of plates) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118292310Subject(s): Food addititives | Microencapsulation | Functional foods | Controlled release preparationsGenre/Form: Electronic books.Additional physical formats: Print version:: Nano-and microencapsulation for foods.DDC classification: 641.3/08 LOC classification: TX553.A3 | .N254 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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