Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.

Contributor(s): Lakkis, Jamileh M | ProQuest (Firm)Material type: TextTextPublication details: Ames, Iowa : Blackwell Pub., 2007Edition: 1st edDescription: xii, 239 p. : illSubject(s): Controlled release technology | Microencapsulation | Food -- AnalysisGenre/Form: Electronic books.DDC classification: 664/.024 LOC classification: TP156.C64 | E53 2007Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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