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Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.

by BeMiller, James N | Whistler, Roy Lester | ProQuest (Firm).

Series: Food science and technologyEdition: 3rd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London : Academic, c2009Online access: Click to View Availability: No items available.

Acorns and bitter roots [electronic resource] : starch grain research in the prehistoric Eastern Woodlands / Timothy C. Messner.

by Messner, Timothy C | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Tuscaloosa : University of Alabama Press, c2011Online access: Click to View Availability: No items available.

Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur.

by La Fleur, J. D. (James Daniel), 1969- | ProQuest (Firm).

Series: Atlantic world (Leiden, Netherlands) ; v. 26.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2012Online access: Click to View Availability: No items available.

Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

by Barsby, T. L. (Tina L.) | Donald, A. M. (Athene Margaret), 1953- | Frazier, P. J | Royal Society of Chemistry (Great Britain). Food Chemistry Group | ProQuest (Firm).

Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001Online access: Click to View Availability: No items available.

Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat.

by Maningat, Clodualdo C | Shi, Yong-Cheng.

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013Online access: Click to View Availability: No items available.

Starch science progress [electronic resource] / Luybov A. Wasserman ... [et al.].

by Wasserman, Luybov A | ProQuest (Firm).

Series: Biotechnology in agriculture, industry and medicineMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Nova Biomedical/Nova Science Publishers, c2011Online access: Click to View Availability: No items available.

Starch science progress [electronic resource] / Luybov A. Wasserman ... [et al.].

by Wasserman, Luybov A | ProQuest (Firm).

Series: Biotechnology in agriculture, industry and medicineMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Nova Biomedical/Nova Science Publishers, c2011Online access: Click to View Availability: No items available.

Starch derivatization [electronic resource] : fascinating and unique industrial opportunities / K.F. Gotlieb, A. Capelle.

by Gotlieb, K. F | Capelle, A | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: The Netherlands : Enfield, NH : Wageningen Academic Publishers ; Science Publishers, 2005Online access: Click to View Availability: No items available.

Starch derivatization [electronic resource] : fascinating and unique industrial opportunities / K.F. Gotlieb, A. Capelle.

by Gotlieb, K. F | Capelle, A | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: The Netherlands : Enfield, NH : Wageningen Academic Publishers ; Science Publishers, 2005Online access: Click to View Availability: No items available.

Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

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