Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

Contributor(s): Barsby, T. L. (Tina L.) | Donald, A. M. (Athene Margaret), 1953- | Frazier, P. J | Royal Society of Chemistry (Great Britain). Food Chemistry Group | ProQuest (Firm)Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001Description: viii, 223 p. : illISBN: 9781847551917 (electronic bk.)Subject(s): Starch -- Congresses | Food -- Composition -- CongressesGenre/Form: Electronic books.DDC classification: 664.2 LOC classification: QK898.S67 | S73 2001Online resources: Click to View
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"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.

" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.

Includes bibliographical references and indexes.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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