Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

Contributor(s): Sjoo, Malin [editor.] | Nilsson, Lars [editor.]Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Edition: Second editionDescription: 1 online resource (895 pages) : illustrations, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9780081008966 (e-book)Subject(s): Starch | Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Starch in food : structure, function and applications.DDC classification: 664.2 LOC classification: TP415 | .S737 2018Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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