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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.

by Sceats, Sarah | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge [England], New York : Cambridge University Press, 2000Online access: Click to View Availability: No items available.

Meat, a natural symbol [electronic resource] / Nick Fiddes.

by Fiddes, Nick, 1960- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991Online access: Click to View Availability: No items available.

Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996Online access: Click to View Availability: No items available.

Food, health, and identity [electronic resource] / edited by Pat Caplan.

by Caplan, Patricia | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997Online access: Click to View Availability: No items available.

Around the Tuscan table [electronic resource] : food, family, and gender in twentieth century Florence / Carole M. Counihan.

by Counihan, Carole, 1948- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Routledge, 2004Online access: Click to View Availability: No items available.

Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].

by Ashley, Bob, 1946- | ProQuest (Firm).

Series: Studies in consumption and marketsMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London ; New York : Routledge, 2004Online access: Click to View Availability: No items available.

Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.

by Warde, Alan | Martens, Lydia | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge [England] New York : Cambridge University Press, 2000Online access: Click to View Availability: No items available.

Food and society in classical antiquity [electronic resource] / Peter Garnsey.

by Garnsey, Peter | ProQuest (Firm).

Series: Key themes in ancient historyMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999Online access: Click to View Availability: No items available.

Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum.

by Bynum, Caroline Walker | ProQuest (Firm).

Series: New historicismMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berkeley : University of California Press, c1987Online access: Click to View Availability: No items available.

Eating right in the Renaissance [electronic resource] / Ken Albala.

by Albala, Ken, 1964- | ProQuest (Firm).

Series: California series in food and culture ; 2.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002Online access: Click to View Availability: No items available.

Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S | Rickertsen, Kyrre | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: Click to View Availability: No items available.

Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx.

by Conference on Food and Religion in Traditional China (2004 : Cambridge, England) | Sterckx, Roel, 1969- | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Palgrave Macmillan, 2005Other title: Food, politics and religion in traditional China.Online access: Click to View Availability: No items available.

Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne.

by Forth, Christopher E | Carden-Coyne, Ana | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Palgrave Macmillan, 2005Online access: Click to View Availability: No items available.

We think what we eat [electronic resource] : neo-structuralist analysis of Israelite food rules and other cultural and textual practices / Seth D. Kunin.

by Kunin, Seth Daniel | ProQuest (Firm).

Series: Journal for the study of the Old TestamentSupplement series ; 412.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publication details: London : T & T Clark International, c2004Online access: Click to View Availability: No items available.

Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosenthal.

by Carlin, Martha | Rosenthal, Joel Thomas, 1934- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London ; Rio Grande, Ohio : Hambledon Press, c1998Online access: Click to View Availability: No items available.

Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Philadelphia : Temple University Press, c2009Online access: Click to View Availability: No items available.

Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.

by Coe, Andrew | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009Online access: Click to View Availability: No items available.

Food and gender in Fiji [electronic resource] : ethnoarchaeological explorations / Sharyn Jones.

by Jones, Sharyn, 1974- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Lanham, MD : Lexington Books, c2009Online access: Click to View Availability: No items available.

Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Ohrnberg and Sahban Mroueh.

by Ibn Sayyar al-Warraq, al-Muzaffar ibn Nasr, 10th cent? | Nasrallah, Nawal | Ohrnberg, Kaj | Muruwah, Sahban | ProQuest (Firm).

Series: Islamic history and civilization ; v. 70.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Language: English Original language: Arabic Publication details: Leiden ; Boston : Brill, 2007Online access: Click to View Availability: No items available.

Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother.

by Buckroyd, Julia | Rother, Sharon | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Chichester, England ; Hoboken, NJ : John Wiley & Sons, c2008Online access: Click to View Availability: No items available.

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