Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.

By: Coe, AndrewContributor(s): ProQuest (Firm)Material type: TextTextPublication details: New York : Oxford University Press, 2009Description: xiii, 303 p. : illSubject(s): Cooking, Chinese | Food habits -- United States -- HistoryGenre/Form: Electronic books.LOC classification: TX724.5.C5 | C64 2009Online resources: Click to View
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Includes bibliographical references (p. [255]-277) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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