Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
Material type: TextPublication details: New York : Oxford University Press, 2009Description: xiii, 303 p. : illSubject(s): Cooking, Chinese | Food habits -- United States -- HistoryGenre/Form: Electronic books.LOC classification: TX724.5.C5 | C64 2009Online resources: Click to ViewNo physical items for this record
Includes bibliographical references (p. [255]-277) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments on this title.