Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosenthal.
Material type: TextPublication details: London ; Rio Grande, Ohio : Hambledon Press, c1998Description: xii, 188 p. : illSubject(s): Dinners and dining -- Europe -- History | Food habits -- Europe -- History | Social history -- Medieval, 500-1500Genre/Form: Electronic books.DDC classification: 394.1/094/0902 LOC classification: GT2853.E8 | F65 1998Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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