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		No cover image available Cheese [electronic resource] : chemistry, physics, and microbiology. Volume 1, General aspects / edited by Patrick F. Fox ... [et al.]. by Fox, P. F \| ProQuest (Firm). Edition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; London : Elsevier, 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Hollandser dan kaas [electronic resource] : de geschiedenis van Frau Antje / Sophie Elpers. by Elpers, Sophie \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam : Amsterdam University Press, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- \| ProQuest (Firm). Series: California studies in food and culture ; 41.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Spot cheese market and potential manipulation [electronic resource] / Paul T. Burton. by Burton, Paul T, 1963- \| ProQuest (Firm). Series: Novinka (Series)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Spot cheese market and potential manipulation [electronic resource] / Paul T. Burton. by Burton, Paul T, 1963- \| ProQuest (Firm). Series: Novinka (Series)Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Patel, Vinood B \| Preedy, Victor R \| Watson, Ronald R. (Ronald Ross). Series: Human health handbooks ; no. 6.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Patel, Vinood B \| Preedy, Victor R \| Watson, Ronald R. (Ronald Ross). Series: Human health handbooks ; no. 6.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others]. by McSweeney, Paul L. H [editor.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others]. by McSweeney, Paul L. H [editor.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)