Spot cheese market and potential manipulation [electronic resource] / Paul T. Burton.

By: Burton, Paul T, 1963-Contributor(s): ProQuest (Firm)Material type: TextTextSeries: Novinka (Series)Publication details: New York : Nova Science Publishers, c2009Description: 48 p. : illISBN: 9781613240984 (electronic bk.)Subject(s): Cheese industry -- United States | Spot prices -- United StatesGenre/Form: Electronic books.DDC classification: 338.1/3730973 LOC classification: HD9280.U62 | S66 2009Online resources: Click to View
Contents:
Results in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices.
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Includes bibliographical references (p. 40-43) and index.

Results in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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