Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

Contributor(s): Patel, Vinood B | Preedy, Victor R | Watson, Ronald R. (Ronald Ross)Material type: TextTextSeries: Human health handbooks ; no. 6.Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2013Description: 1 online resource (875 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9789086867660 (e-book)Subject(s): Cheese industry | Cheese -- NutritionGenre/Form: Electronic books.LOC classification: TX382 | .H36 2013Online resources: Click to View
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Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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