The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.

By: Paxson, Heather, 1968-Contributor(s): ProQuest (Firm)Material type: TextTextSeries: California studies in food and culture ; 41.Publication details: Berkeley : University of California Press, c2013Description: xiii, 303 p. : illISBN: 9780520954021 (electronic bk.)Subject(s): Cheesemaking -- United States | Cheese industry -- United States | Cheese -- Social aspects -- United States | Food habits -- United States | Local foods -- United StatesGenre/Form: Electronic books.DDC classification: 637/.3 LOC classification: SF274.U6 | P39 2013Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.