Results of search for 'Provider:Springer Science+Business Media, B. V.,'

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		Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. by Bennion, E. B [author.] \| Bamford, G. S. T [author.] \| Bent, A. J [editor.]. Edition: Sixth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. by Bennion, E. B [author.] \| Bamford, G. S. T [author.] \| Bent, A. J [editor.]. Edition: Sixth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Optical fiber sensor technology. Volume 3 : applications and systems / edited by K.T.V. Grattan and B.T. Meggitt. by Grattan, K. T. V [editor.] \| Meggitt, B. T [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1999Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Optical fiber sensor technology. Volume 3 : applications and systems / edited by K.T.V. Grattan and B.T. Meggitt. by Grattan, K. T. V [editor.] \| Meggitt, B. T [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1999Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Biomechanics : circulation / Y. C. Fung. by Fung, Y. C [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Biomechanics : circulation / Y. C. Fung. by Fung, Y. C [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Fundamentals of power electronics / Robert W. Erickson. by Erickson, Robert W. (Robert Warren), 1956- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Fundamentals of power electronics / Robert W. Erickson. by Erickson, Robert W. (Robert Warren), 1956- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. by MacFie, H. l. H [editor.] \| Thomson, D. M. H [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. by MacFie, H. l. H [editor.] \| Thomson, D. M. H [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Nuclear reactor engineering. Volume 2. / Samuel Glasstone & Alexander Sesonske. by Glasstone, Samuel, 1897-1986 [author.] \| Sesonske, Alexander, 1921- [author.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Nuclear reactor engineering. Volume 2. / Samuel Glasstone & Alexander Sesonske. by Glasstone, Samuel, 1897-1986 [author.] \| Sesonske, Alexander, 1921- [author.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Rheology of industrial polysaccharides : theory and applications / by Romano Lapasin and Sabrina Pricl. by Lapasin, Romano [author.] \| Pricl, Sabrina [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1995Copyright date: 1995Online access: Click to View Availability: No items available. Add to cart (remove)
		Rheology of industrial polysaccharides : theory and applications / by Romano Lapasin and Sabrina Pricl. by Lapasin, Romano [author.] \| Pricl, Sabrina [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1995Copyright date: 1995Online access: Click to View Availability: No items available. Add to cart (remove)
		The technology of extrusion cooking / edited by N.D. Frame. by Frame, N. D [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		The technology of extrusion cooking / edited by N.D. Frame. by Frame, N. D [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)

		Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. by Bennion, E. B [author.] \| Bamford, G. S. T [author.] \| Bent, A. J [editor.]. Edition: Sixth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. by Bennion, E. B [author.] \| Bamford, G. S. T [author.] \| Bent, A. J [editor.]. Edition: Sixth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Optical fiber sensor technology. Volume 3 : applications and systems / edited by K.T.V. Grattan and B.T. Meggitt. by Grattan, K. T. V [editor.] \| Meggitt, B. T [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1999Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Optical fiber sensor technology. Volume 3 : applications and systems / edited by K.T.V. Grattan and B.T. Meggitt. by Grattan, K. T. V [editor.] \| Meggitt, B. T [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1999Copyright date: 1999Online access: Click to View Availability: No items available. Add to cart (remove)
		Biomechanics : circulation / Y. C. Fung. by Fung, Y. C [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Biomechanics : circulation / Y. C. Fung. by Fung, Y. C [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Fundamentals of power electronics / Robert W. Erickson. by Erickson, Robert W. (Robert Warren), 1956- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Fundamentals of power electronics / Robert W. Erickson. by Erickson, Robert W. (Robert Warren), 1956- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. by MacFie, H. l. H [editor.] \| Thomson, D. M. H [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson. by MacFie, H. l. H [editor.] \| Thomson, D. M. H [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Nuclear reactor engineering. Volume 2. / Samuel Glasstone & Alexander Sesonske. by Glasstone, Samuel, 1897-1986 [author.] \| Sesonske, Alexander, 1921- [author.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Nuclear reactor engineering. Volume 2. / Samuel Glasstone & Alexander Sesonske. by Glasstone, Samuel, 1897-1986 [author.] \| Sesonske, Alexander, 1921- [author.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Rheology of industrial polysaccharides : theory and applications / by Romano Lapasin and Sabrina Pricl. by Lapasin, Romano [author.] \| Pricl, Sabrina [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1995Copyright date: 1995Online access: Click to View Availability: No items available. Add to cart (remove)
		Rheology of industrial polysaccharides : theory and applications / by Romano Lapasin and Sabrina Pricl. by Lapasin, Romano [author.] \| Pricl, Sabrina [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1995Copyright date: 1995Online access: Click to View Availability: No items available. Add to cart (remove)
		The technology of extrusion cooking / edited by N.D. Frame. by Frame, N. D [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		The technology of extrusion cooking / edited by N.D. Frame. by Frame, N. D [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. by Forsythe, S. J [author.] \| Hayes, P. R [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available. Add to cart (remove)

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