Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson.

Contributor(s): MacFie, H. l. H [editor.] | Thomson, D. M. H [editor.]Material type: TextTextPublisher: Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994Copyright date: 1994Edition: First editionDescription: 1 online resource (311 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781461521716 (e-book)Subject(s): Food -- ConsumptionGenre/Form: Electronic books.Additional physical formats: Print version:: Measurement of food preferences.DDC classification: 339.486413 LOC classification: HD9000.5 | .M437 1994Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.