Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.

By: Bennion, E. B [author.]Contributor(s): Bamford, G. S. T [author.] | Bent, A. J [editor.]Material type: TextTextPublisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: 1997Edition: Sixth editionDescription: 1 online resource (436 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781475766905 (e-book)Subject(s): Cake | Baked products industry | BakingGenre/Form: Electronic books.Additional physical formats: Print version:: Technology of cake making.DDC classification: 641.8653 LOC classification: TX771 | .B466 1997Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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