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		No cover image available Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny. by Martin-Belloso, Olga \| Soliva-Fortuny, Robert \| ProQuest (Firm). Series: Food preservation technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar. by Serna Saldivar, Sergio R. Othon [author.]. Series: Food preservation technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. by Serna Saldivar, Sergio R. Othon [author.]. Series: Food preservation technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012Copyright date: 2012Online access: Click to View Availability: No items available. Add to cart (remove)

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