Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martin-Belloso, Robert Soliva-Fortuny.

Contributor(s): Martin-Belloso, Olga | Soliva-Fortuny, Robert | ProQuest (Firm)Material type: TextTextSeries: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, 2010Description: xiii, 410 p. : illSubject(s): Food contamination -- Prevention | Fruit -- Preservation | Fruit -- Processing | Vegetables -- Preservation | Vegetables -- ProcessingGenre/Form: Electronic books.DDC classification: 664/.8 LOC classification: TP440 | .A28 2010Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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