Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.

By: Serna Saldivar, Sergio R. Othon [author.]Material type: TextTextSeries: Food preservation technology seriesPublisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012Copyright date: 2012Description: 1 online resource (388 pages) : illustrations, photographsContent type: text Media type: computer Carrier type: online resourceISBN: 9781466555631Subject(s): Grain -- Laboratory manuals | Cereal products -- Laboratory manualsGenre/Form: Electronic books.Additional physical formats: Print version:: Cereal grains : laboratory reference and procedures manual.DDC classification: 664.7078 LOC classification: SB189 | .S476 2012Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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