Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.

By: Serna Saldivar, Sergio R. Othon [author.]Material type: TextTextSeries: Food preservation technology seriesPublisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: 2010Description: 1 online resource (796 pages) : illustrations, photographs, charts, tables, graphsContent type: text Media type: computer Carrier type: online resourceISBN: 9781439882092Subject(s): Cereals as food | GrainGenre/Form: Electronic books.Additional physical formats: Print version:: Cereal grains : properties, processing, and nutritional attributes.DDC classification: 641.331 LOC classification: TX393 | .S476 2010Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.