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Nutritional approaches to arresting the decline in fertility of pigs and poultry [electronic resource] : proceedings from Alltech's technical seminar series / edited by J.A. Taylor-Pickard, L. Nollet.

by Taylor-Pickard, J. A. (Julie A.) | Nollet, L. (Lode) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen [The Netherlands] : Wageningen Academic Publishers, 2006Online access: Click to View Availability: No items available.

Nutritional approaches to arresting the decline in fertility of pigs and poultry [electronic resource] : proceedings from Alltech's technical seminar series / edited by J.A. Taylor-Pickard, L. Nollet.

by Taylor-Pickard, J. A. (Julie A.) | Nollet, L. (Lode) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen [The Netherlands] : Wageningen Academic Publishers, 2006Online access: Click to View Availability: No items available.

Weaning the pig [electronic resource] : concepts and consequences / edited by J.R. Pluske, J. Le Dividich, M.W.A. Verstegen.

by Pluske, J. R | Le Dividich, J. (Jean) | Verstegen, M. W. A, 1941- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic, 2003Online access: Click to View Availability: No items available.

Weaning the pig [electronic resource] : concepts and consequences / edited by J.R. Pluske, J. Le Dividich, M.W.A. Verstegen.

by Pluske, J. R | Le Dividich, J. (Jean) | Verstegen, M. W. A, 1941- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic, 2003Online access: Click to View Availability: No items available.

Welfare of pigs from birth to slaughter [electronic resource] / edited by Luigi Faucitano, Allan L. Schaefer.

by Faucitano, Luigi | Schaefer, Allan L | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, Netherlands : Versailles, France : Wageningen Academic ; Editions Quae, 2008Online access: Click to View Availability: No items available.

Welfare of pigs from birth to slaughter [electronic resource] / edited by Luigi Faucitano, Allan L. Schaefer.

by Faucitano, Luigi | Schaefer, Allan L | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, Netherlands : Versailles, France : Wageningen Academic ; Editions Quae, 2008Online access: Click to View Availability: No items available.

Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.

by Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2007Online access: Click to View Availability: No items available.

Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.

by Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2007Online access: Click to View Availability: No items available.

Quality of meat and fat in pigs as affected by genetics and nutrition [electronic resource] : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis.

by Wenk, C. (Caspar) | Fernandez, Jose A | Dupuis, Monique | ProQuest (Firm).

Series: EAAP publication ; no. 100.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wangeningen : Wageningen Pers, 2000Online access: Click to View Availability: No items available.

Quality of meat and fat in pigs as affected by genetics and nutrition [electronic resource] : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis.

by Wenk, C. (Caspar) | Fernandez, Jose A | Dupuis, Monique | ProQuest (Firm).

Series: EAAP publication ; no. 100.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wangeningen : Wageningen Pers, 2000Online access: Click to View Availability: No items available.

On farm monitoring of pig welfare [electronic resource] / COST Action 846, Working Group 2: On Farm Monitoring of Welfare, Subworking Group: Pigs ; edited by A. Velarde, R. Geers.

by Velarde, A. (Antonio) | Geers, R | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2007Online access: Click to View Availability: No items available.

On farm monitoring of pig welfare [electronic resource] / COST Action 846, Working Group 2: On Farm Monitoring of Welfare, Subworking Group: Pigs ; edited by A. Velarde, R. Geers.

by Velarde, A. (Antonio) | Geers, R | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen : Wageningen Academic Publishers, 2007Online access: Click to View Availability: No items available.

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / Hanna Spindler.

by Spindler, Hanna [author.].

Edition: 1. Auflage.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: G�ottingen, [Germany] : Cuvillier Verlag, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / Hanna Spindler.

by Spindler, Hanna [author.].

Edition: 1. Auflage.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: G�ottingen, [Germany] : Cuvillier Verlag, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.

by Doppenberg, J [author.] | Aar, P. J. van der [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Wageningen, Netherlands : Schothorst Feed Research, 2010Copyright date: 2009Online access: Click to View Availability: No items available.

Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.

by Doppenberg, J [author.] | Aar, P. J. van der [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Wageningen, Netherlands : Schothorst Feed Research, 2010Copyright date: 2009Online access: Click to View Availability: No items available.

Advances in pig welfare / Marek Spinka.

by Spinka, Marek [author.].

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, Kidlington, England ; Cambridge, Massachusetts : Wood Head Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Advances in pig welfare / Marek Spinka.

by Spinka, Marek [author.].

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, Kidlington, England ; Cambridge, Massachusetts : Wood Head Publishing, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

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