Gaining the edge in pork and poultry production [electronic resource] : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring.

Contributor(s): Taylor-Pickard, J. A. (Julie A.) | Spring, P | ProQuest (Firm)Material type: TextTextPublication details: Wageningen : Wageningen Academic Publishers, 2007Description: 283 p. : illSubject(s): Swine | PoultryGenre/Form: Electronic books.DDC classification: 636.4 LOC classification: SF395 | .G34 2007Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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