Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry / J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.

By: Doppenberg, J [author.]Contributor(s): Aar, P. J. van der [author.]Material type: TextTextPublisher: Wageningen, Netherlands : Schothorst Feed Research, 2010Copyright date: 2009Description: 1 online resource (64 pages) : illustrations, graphs, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9789086868612 (e-book)Subject(s): Swine -- Nutrition | Poultry -- Nutrition | Oils and fats in animal nutritionGenre/Form: Electronic books.DDC classification: 636.40852 LOC classification: SF396.5 | .D677 2010Online resources: Click to View
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Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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