Quality of meat and fat in pigs as affected by genetics and nutrition [electronic resource] : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis.

Contributor(s): Wenk, C. (Caspar) | Fernandez, Jose A | Dupuis, Monique | ProQuest (Firm)Material type: TextTextSeries: EAAP publication ; no. 100.Publication details: Wangeningen : Wageningen Pers, 2000Description: 246 p. : illSubject(s): Pork -- Quality -- Congresses | Swine -- CongressesGenre/Form: Electronic books.LOC classification: SF396.9 | .Q34 2000Online resources: Click to View
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Includes bibliographical references and indexes.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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