Results of search for 'su:"Taste."' › Brickfields Asia College Library catalog

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		No cover image available Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.]. by Rouby, Catherine, 1944- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Conditioned taste aversion [electronic resource] : behavioral and neural processes / edited by Steve Reilly, Todd R. Schachtman. by Reilly, Steve \| Schachtman, Todd R \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- \| Engelen, Lina \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Autobiography as activism [electronic resource] : three Black women of the Sixties / Margo V. Perkins. by Perkins, Margo V \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Jackson : University Press of Mississippi, c2000Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy \| ProQuest (Firm). Series: At table seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		The neuropsychology of smell and taste [electronic resource] / G. Neil Martin. by Martin, G. Neil \| ProQuest (Firm). Series: Brain damage, behaviour, and cognitionMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Psychology Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M. Series: Women writing scienceMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Mystical language of sensation in the later Middle Ages / Gordon Rudy. by Rudy, Gordon. Series: Studies in medieval history and culture ; v. 14Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] \| Han, Jung H, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Of the standard of taste [electronic resource] / David Hume. by Hume, David, 1711-1776 \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Raleigh, NC : Alex Catalogue, 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Of the standard of taste [electronic resource] / David Hume. by Hume, David, 1711-1776 \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Raleigh, NC : Alex Catalogue, 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- \| Kapoor, B. G \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- \| Kapoor, B. G \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The sovereignty of taste [electronic resource] / James S. Hans. by Hans, James S, 1950- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The sovereignty of taste [electronic resource] / James S. Hans. by Hans, James S, 1950- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.]. by Rouby, Catherine, 1944- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Conditioned taste aversion [electronic resource] : behavioral and neural processes / edited by Steve Reilly, Todd R. Schachtman. by Reilly, Steve \| Schachtman, Todd R \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- \| Engelen, Lina \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Autobiography as activism [electronic resource] : three Black women of the Sixties / Margo V. Perkins. by Perkins, Margo V \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Jackson : University Press of Mississippi, c2000Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy \| ProQuest (Firm). Series: At table seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		The neuropsychology of smell and taste [electronic resource] / G. Neil Martin. by Martin, G. Neil \| ProQuest (Firm). Series: Brain damage, behaviour, and cognitionMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Psychology Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M. Series: Women writing scienceMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Mystical language of sensation in the later Middle Ages / Gordon Rudy. by Rudy, Gordon. Series: Studies in medieval history and culture ; v. 14Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] \| Han, Jung H, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. by Diederich, Catherine [author.]. Series: Converging evidence in language and communication research ; Volume 16.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Of the standard of taste [electronic resource] / David Hume. by Hume, David, 1711-1776 \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Raleigh, NC : Alex Catalogue, 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Of the standard of taste [electronic resource] / David Hume. by Hume, David, 1711-1776 \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Raleigh, NC : Alex Catalogue, 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- \| Kapoor, B. G \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- \| Kapoor, B. G \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The sovereignty of taste [electronic resource] / James S. Hans. by Hans, James S, 1950- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The sovereignty of taste [electronic resource] / James S. Hans. by Hans, James S, 1950- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005Online access: Click to View Availability: No items available. Add to cart (remove)
		Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L [editor.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)

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