How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

By: Choi, Nak-Eon, 1965- [author.]Contributor(s): Han, Jung H, 1964- [author.]Material type: TextTextPublisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Description: 1 online resource (244 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9781118865460Subject(s): Taste | SmellGenre/Form: Electronic books.Additional physical formats: Print version:: How flavor works? : the science of taste and aroma.DDC classification: 612.8/7 LOC classification: QP456 | .C477 2015Online resources: Click to View
Contents:
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
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Includes bibliographical references and index.

What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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