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Oats nutrition and technology / edited by Yi-Fang Chu.

by Chu, Yi-Fang.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

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Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

by Webster, Francis H [editor.] | Wood, Peter J [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Saint Paul, Minnesota : AACC International, 2011Copyright date: 2011Online access: Click to View Availability: No items available.

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Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

by Webster, Francis H [editor.] | Wood, Peter J [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Saint Paul, Minnesota : AACC International, 2011Copyright date: 2011Online access: Click to View Availability: No items available.

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