Oats nutrition and technology / edited by Yi-Fang Chu.

Contributor(s): Chu, Yi-FangMaterial type: TextTextPublisher: Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014Copyright date: 2014Description: 1 online resource (473 pages, 8 unnumbered pages of plates) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118354094Subject(s): Oats | Oats as food | Oats -- Analysis | Oats -- ProcessingGenre/Form: Electronic books.Additional physical formats: Print version:: Oats nutrition and technology.DDC classification: 641.3/313 LOC classification: TX558.O3 | .O287 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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