Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.

Contributor(s): Webster, Francis H [editor.] | Wood, Peter J [editor.]Material type: TextTextPublisher: Saint Paul, Minnesota : AACC International, 2011Copyright date: 2011Edition: Second editionDescription: 1 online resource (391 pages) : illustrations, graphs, tablesContent type: text Media type: computer Carrier type: online resourceISBN: 9780128104521 (e-book)Subject(s): Oats | Oats -- Composition | Oats -- ProcessingGenre/Form: Electronic books.Additional physical formats: Print version:: Oats : chemistry and technology.DDC classification: 633.13 LOC classification: SB191.O2 | .O287 2011Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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