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		Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. by This, Herve \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn \| Scott, Thomas R \| ProQuest (Firm). Series: RSC paperbacksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997Online access: Click to View Availability: No items available. Add to cart (remove)
		A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M. Series: Women writing scienceMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez. by Ferreira, Vicente \| Lopez, Ricardo \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2014Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources [electronic resource] : Honolulu, Hawaii, 2-6 October 2000 / editors, Yoshitaka Kuno, William R. Molzon, Sandip Pakvasa. by Kuno, Y. (Yoshitaka) \| Molzon, William Richard, 1952- \| Pakvasa, S \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: River Edge, NJ : World Scientific, c2002Other title: New initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources \| Lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The physics of the standard model and beyond [electronic resource] / T. Morii, C.S. Lim, S.N. Mukherjee. by Morii, T \| Lim, C. S \| Mukherjee, S. N \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore ; River Edge, N.J. : World Scientific, 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. by Saxby, M. J [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996Online access: Click to View Availability: No items available. Add to cart (remove)
		Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai. by Havkin-Frenkel, D. (Daphna), 1951- [editor.] \| Dudai, N. (Nativ) [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai. by Havkin-Frenkel, D. (Daphna), 1951- [editor.] \| Dudai, N. (Nativ) [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] \| Yeomans, Martin [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] \| Yeomans, Martin [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)