Results of search for 'su:"Dinners and dining."' › Brickfields Asia College Library catalog

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		No cover image available The importance of food and mealtimes in dementia care [electronic resource] : the table is set / Grethe Berg ; foreword by Aase-Marit Nyga rd. by Berg, Grethe, 1947- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Jessica Kingsley, 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Eating out in five languages : over 10,000 menu terms in English, French, German, Italian and Spanish / general editor, Simon Collin. by Collin, Simon [editor.]. Series: Bloomsbury Reference BookMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Bloomsbury, 2004Copyright date: 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosenthal. by Carlin, Martha \| Rosenthal, Joel Thomas, 1934- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Rio Grande, Ohio : Hambledon Press, c1998Online access: Click to View Availability: No items available. Add to cart (remove)
		Festive meals in ancient Israel [electronic resource] : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann. by Altmann, Peter \| ProQuest (Firm). Series: Beihefte zur Zeitschrift fur die alttestamentliche Wissenschaft ; 424.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : De Gruyter, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Decisive meals [electronic resource] : table politics in Biblical literature / edited by Nathan MacDonald, Luzia Sutter Rehmann and Kathy Ehrensperge. by Ehrensperger, Kathy, 1956- \| MacDonald, Nathan, 1975- \| Sutter Rehmann, Luzia \| ProQuest (Firm). Series: Library of New Testament studies ; 449.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : T & T Clark, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden. by Albala, Ken, 1964- \| Eden, Trudy \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Dining with John [electronic resource] : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel. by Kobel, Esther, 1977- \| ProQuest (Firm). Series: Biblical interpretation series ; v. 109.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Popes, peasants and shepherds [electronic resource] : recipes and lore from Rome to Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. by Zanini De Vita, Oretta, 1936- \| Fant, Maureen B \| Di Renzo, Ernesto \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkely : University of California Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by Symonds, James, Ph. D \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Courtesans at table : gender and Greek literary culture in Athenaeus / Laura K. McClure. by McClure, Laura, 1959- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxfordshire, England ; New York : Routledge, 2013Copyright date: 2003Online access: Click to View Availability: No items available. Add to cart (remove)
		The history and culture of Japanese food / Naomichi Ishige. by Ishige, Naomichi, 1937- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxfordshire, England ; New York : Routledge, 2014Copyright date: 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein. by Finkelstein, Joanne [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : I.B. Tauris, 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Entree plat dessert / Benoit Coppee. by Coppee, Benoit, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Fiction Publisher: [Place of publication not identified] : Libre court, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Entree plat dessert / Benoit Coppee. by Coppee, Benoit, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Fiction Publisher: [Place of publication not identified] : Libre court, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Le diner des gens de lettres : Souvenirs litteraires / Albert Cim. by Cim, Albert, 1845-1924 [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Le diner des gens de lettres : Souvenirs litteraires / Albert Cim. by Cim, Albert, 1845-1924 [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by Haines, Helen R \| Sammells, Clare A, 1973- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by Haines, Helen R \| Sammells, Clare A, 1973- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, 2010Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available The importance of food and mealtimes in dementia care [electronic resource] : the table is set / Grethe Berg ; foreword by Aase-Marit Nyga rd. by Berg, Grethe, 1947- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Jessica Kingsley, 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Eating out in five languages : over 10,000 menu terms in English, French, German, Italian and Spanish / general editor, Simon Collin. by Collin, Simon [editor.]. Series: Bloomsbury Reference BookMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Bloomsbury, 2004Copyright date: 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosenthal. by Carlin, Martha \| Rosenthal, Joel Thomas, 1934- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Rio Grande, Ohio : Hambledon Press, c1998Online access: Click to View Availability: No items available. Add to cart (remove)
		Festive meals in ancient Israel [electronic resource] : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann. by Altmann, Peter \| ProQuest (Firm). Series: Beihefte zur Zeitschrift fur die alttestamentliche Wissenschaft ; 424.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : De Gruyter, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Decisive meals [electronic resource] : table politics in Biblical literature / edited by Nathan MacDonald, Luzia Sutter Rehmann and Kathy Ehrensperge. by Ehrensperger, Kathy, 1956- \| MacDonald, Nathan, 1975- \| Sutter Rehmann, Luzia \| ProQuest (Firm). Series: Library of New Testament studies ; 449.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : T & T Clark, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden. by Albala, Ken, 1964- \| Eden, Trudy \| ProQuest (Firm). Series: Arts and traditions of the tableMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Dining with John [electronic resource] : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel. by Kobel, Esther, 1977- \| ProQuest (Firm). Series: Biblical interpretation series ; v. 109.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2011Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Popes, peasants and shepherds [electronic resource] : recipes and lore from Rome to Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. by Zanini De Vita, Oretta, 1936- \| Fant, Maureen B \| Di Renzo, Ernesto \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkely : University of California Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by Symonds, James, Ph. D \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Courtesans at table : gender and Greek literary culture in Athenaeus / Laura K. McClure. by McClure, Laura, 1959- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxfordshire, England ; New York : Routledge, 2013Copyright date: 2003Online access: Click to View Availability: No items available. Add to cart (remove)
		The history and culture of Japanese food / Naomichi Ishige. by Ishige, Naomichi, 1937- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxfordshire, England ; New York : Routledge, 2014Copyright date: 2001Online access: Click to View Availability: No items available. Add to cart (remove)
		Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein. by Finkelstein, Joanne [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : I.B. Tauris, 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Entree plat dessert / Benoit Coppee. by Coppee, Benoit, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Fiction Publisher: [Place of publication not identified] : Libre court, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Entree plat dessert / Benoit Coppee. by Coppee, Benoit, 1964- [author.]. Material type: Text; Format: available online ; Literary form: Fiction Publisher: [Place of publication not identified] : Libre court, [2014]Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Le diner des gens de lettres : Souvenirs litteraires / Albert Cim. by Cim, Albert, 1845-1924 [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Le diner des gens de lettres : Souvenirs litteraires / Albert Cim. by Cim, Albert, 1845-1924 [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by Haines, Helen R \| Sammells, Clare A, 1973- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by Haines, Helen R \| Sammells, Clare A, 1973- \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, 2010Online access: Click to View Availability: No items available. Add to cart (remove)

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