Eating out in five languages : over 10,000 menu terms in English, French, German, Italian and Spanish / general editor, Simon Collin.

Contributor(s): Collin, Simon [editor.]Material type: TextTextSeries: Bloomsbury Reference BookPublisher: London, [England] : Bloomsbury, 2004Copyright date: 2004Description: 1 online resource (303 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781408101971Subject(s): Food -- Dictionaries -- Polyglot | Beverages -- Dictionaries -- Polyglot | Dinners and dining -- Europe -- GuidebooksGenre/Form: Electronic books.DDC classification: 641.03 LOC classification: TX350 | .E285 2004Online resources: Click to View
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Description based on online resource; title from PDF cover (ebrary, viewed August 28, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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