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Milk and dairy products in human nutrition [electronic resource] : production, composition, and health / edited by Young W. Park and George F. W. Haenlein.

by Park, Young W | Haenlein, George F. W | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013Online access: Click to View Availability: No items available.

Milk and dairy products as functional foods / edited by Ara Kanekanian.

by Kanekanian, A. (Ara) [editor.] | Society of Dairy Technology.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas.

by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.].

Series: Society of Dairy Technology seriesEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas.

by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.].

Series: Society of Dairy Technology seriesEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

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