Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas.

Contributor(s): Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.]Material type: TextTextSeries: Society of Dairy Technology seriesPublisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Edition: Second editionDescription: 1 online resource (411 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781119214113Subject(s): Dairy microbiology | Dairy products in human nutrition | ProbioticsGenre/Form: Electronic books.Additional physical formats: Print version:: Probiotic dairy products.DDC classification: 641.3/7 LOC classification: QR121 | .P763 2018Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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