Milk and dairy products as functional foods / edited by Ara Kanekanian.

Contributor(s): Kanekanian, A. (Ara) [editor.] | Society of Dairy TechnologyMaterial type: TextTextPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Description: 1 online resource (406 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781118635063Subject(s): Dairy products in human nutrition | Milk -- Analysis | Functional foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Milk and dairy products as functional foods.DDC classification: 613.2/6 LOC classification: QP144.M54 | .M534 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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